Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bees in the Garden Coleslaw




Source of Recipe


the web


Recipe Introduction


- Makes 8 to 10 servings -


List of Ingredients




1 head green cabbage, shredded
1 green bell pepper, diced
1/2 cup sweet red pepper, diced
1/2 cup mayonnaise
1/3 cup honey
2 Tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/4 teaspoon black pepper


Recipe



Toss cabbage and peppers in large bowl. Combine mayonnaise,
honey,
vinegar, salt, mustard, celery seed and black pepper in medium
bowl,
then toss with cabbage mixture. Mix well; cover and refrigerate
until
thoroughly chilled.