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    Bidwell Street Bistro Salad


    Source of Recipe


    KOVR tv

    Recipe Introduction


    Bidwell Street Cafe
    California

    List of Ingredients




    4-6 large vine ripe tomatoes
    12 oz. fresh mozzarella
    Extra Virgin Olive Oil for drizzling
    Kosher salt as needed
    Ground black pepper as needed
    8 each 1/8" slices french baguette
    Olive Relish (recipe to follow)


    Olive Relish:
    1/2 cup pitted kalamata olives, rought chopped
    1/2 cup pimiento stuffed manzanilla olives, rough chopped
    2 cloves garlic, minced
    2 oz. sun dried tomaties, reconstituted and chopped
    1 Tablespoon fresh basil, julienned
    1/4 cup extra virgin olive oil
    Kosher salt and ground black pepper

    Recipe



    To prepare relish: Combine all ingredients together except oil, salt and pepper in a mixing bowl. Stir in oil and season to taste with salt pepper.

    Drizzle baguette slices with extra virgin oil and grill on both sides. Can be done a few hours ahead of time. Spoon some olive relish on each slice of baguette.

    Slice the tomatoes into 24 each 1/4" slices. Cut the mozzarella into 12 each 1/4" slices. Alternate a slice of mozzarella in between every two slices of tomato forming a ring around the rim of the plate. Season the tomatoes and mozzarella with kosher salt and black pepper. Drizzle
    the extra virgin olive oil and balsamic vinegar over the tomatoes and mozzarella. Place two olive bruchetta inthe center of each plate.


 

 

 


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