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Black-Eyed Pea Salad




Source of Recipe


Sous Chef George Berni , Spring Valley Lake Country Club


List of Ingredients




1-pound can black eyed peas, rinsed
2 handfuls diced ham
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 red onion, diced
1/4 cup olive oil
1 splash red wine vinegar
1 splash fresh squeezed lemon juice
1 tablespoon cumin
1 tablespoon granulated garlic
1 bunch chopped cilantro leaves
Salt and pepper, to taste



Recipe



Toss together the peas, ham, peppers and onion. Stir in the olive oil, a splash of red wine vinegar, and a splash of fresh squeezed lemon juice. Mix in the cumin, granulated garlic, chopped cilantro and salt and pepper.