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Black Kettle Pepper Parmesan Dressing




Source of Recipe


Denis Gerspach, kitchen manager, The Black Kettle restaurant, Milwaukee


List of Ingredients




2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons milk
3 tablespoons Heinz 57 steak sauce
3 tablespoons A-1 steak sauce
3 tablespoons Worcestershire sauce
1/2 tablespoon Maggi Seasoning
1/2 tablespoon onion salt
2 tablespoons parsley flakes
11/2 cup Parmesan cheese
2 teaspoons freshly ground black pepper

Recipe



Combine all ingredients in order given, mixing well until smooth.
Serve immediately. Makes 12 servings.