Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bonehead Salad




Source of Recipe


Urban Burrito


List of Ingredients




Salad
1/2 pound Spring mix
1 cup Canned black beans, drained and rinsed
1 cup Thawed frozen corn
1 cup Diced tomatoes
1 cup Cucumbers, sliced
1/2 cup Bonehead dressing
6 Yellow corn tortillas
Dressing
3/4 cup Olive oil
1-1/4 cup Balsamic vinegar
1 tsp Black pepper
1 tsp Granulated garlic
1 tsp Dried oregano
1 tsp Salt
1 16-oz. squeeze bottle

Recipe



. Cut tortillas into 1/4" strips. Fry in 375 degree oil until crisp. Place strips on paper towels and set aside.

2. In large mixing bowl, add spring mix, beans, corn, tomatoes, and cucumbers.

3. Add dressing to salad and toss.

4. Top with tortilla strips.

Serving suggestion: Top with grilled chicken. This will serve a family of 4.

For dressing:

Combine all the ingredients in the squeeze bottle and shake.