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Brunch Potato Salad - Niko's




Source of Recipe


Niko's Greek & Middle Eastern Restaurant Cookbook


List of Ingredients




3 lbs white potatoes
---Dressing:
3 tbsp olive oil
1 tsp black mustard seeds
1 tsp whole cumin seeds
1 c non-fat yogurt
4 tbsp sour cream
5 green onions -- chopped
cayenne pepper -- optional
salt to taste

Recipe



Serves. 6-8 Scrub and wash the potatoes well and cut into 11/2î
pieces. Boil in lightly salted water until soft but not mushy, about
20-30 mm.. Drain, then cool. Heat oil and brown cumin and mustard
seeds. Remove from heat and blend in the yogurt and sour cream. Add
the quartered potatoes and the chopped green onions. Mix well and
serve.