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    Caesar Chicken Salad Squares


    Source of Recipe


    the web

    List of Ingredients




    FILLING:
    2 cups cubed (1/8 to 1/4 inch) cooked chicken breast or one 12.5-oz. can chunk chicken
    2 oz. (1/2 cup) shredded mozzarella cheese or Italian cheese blend
    1 tablespoon bacon flavored bits
    2 tablsepoons regular or reduced-fat Caesar dressing
    1 tablespoon regular or light mayonnaise
    1 teaspoon minced garlic
    1 teaspoon lemon juice

    CRUST
    1 eight-ounce can Pillsbury refrigerated regular or Reduced Fat Crescent Dinner Rolls

    GARNISH
    1/4 cup Caesar dressing 1 cup shredded romaine lettuce

    Recipe



    Heat oven to 375 degrees. In medium bowl, mix all fillings until well combined.

    Unroll dough; seperate into four rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the eight points of each rectangle up over filling; firmly pinch to seal, forming a square.

    Bake at 375 degrees for 16 to 21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with tablespoon Caesar dressing and 1/4 cup shredded lettuce.

 

 

 


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