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Caesar Mississippi Salad




Source of Recipe


the web


List of Ingredients




1 head romaine lettuce
2 Cloves garlic, peeled
1/4 Teaspoon salt
1/4 Teaspoon freshly ground black pepper
1/4 Teaspoon sugar
1 Teaspoon Worcestershire sauce
1 Teaspoon Dijon-style mustard
2 Tablespoons fresh lemon juice
2 Tablespoons nonfat chicken broth, low-sodium
1 Tablespoon olive oil
1 Teaspoon olive oil
2 Cups bread cubes, baked, or croutons
1/4 Cup Parmesan Cheese, grated


Recipe



Wash, dry, and core romaine. Tear or shred crosswise into 1/2-inch wide
strips or bite-size pieces. Wrap in paper towels. Chill for at least 1
hour.

In a large wooden salad bowl sprinkle garlic cloves with salt. Using
back of salad spoon, squash garlic and salt and mix into paste. Add
pepper, sugar, Worcestershire sauce, and mustard. Whisk to mix. Whisk in
lemon juice and chicken broth. Slowly whisk in olive oil until well
blended and smooth.

Just before serving, add lettuce, bread cubes, and Parmesan cheese to
salad bowl. Toss to thoroughly combine. Serve immediately.

Yield: 4 servings