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Caesar Mississippi Salad




Source of Recipe


the web


List of Ingredients




1 head romaine lettuce
2 cloves garlic; peeled
1/4 ts salt
1/4 ts pepper
1/4 ts sugar
1 ts worcestershire sauce
1 ts dijon-style mustard
2 tb fresh lemon juice
2 tb fat-free chicken broth
1 tb olive oil; plus 1 teaspoon
2 c croutons
1/4 c grated parmesan cheese

Recipe



1. Wash, dry, and core romaine lettuce. Tear or shred crosswise into 1/2
inch wide-strips or bite-size pieces. Wrap in paper towels and chill for
at least 1 hour.
2. In a large wooden salad bowl sprinkle garlic cloves with salt. Using
the back of a salad spoon, squash garlic and salt and mix into paste. Add
pepper, sugar, Worcestershire sauce, and mustard. Whisk to mix. Whisk in
lemon juice and chicken broth . Slowly whisk in olive oil until
well-blended and smooth.
3. Just before serving, add lettuce, croutons, and Parmesan cheese to
salad bowl. Toss to thoroughly combine. Serve immediately.

Serves 4.