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California Shrimp and Pineapple Salad




Source of Recipe


Recipezaar


List of Ingredients




1 lb cooked baby shrimp, peeled
1 lb green seedless grapes, halved
3 stalks celery, diced or sliced
4 ounces sliced almonds
4 ounces canned water chestnuts, drained,sliced
8 ounces canned lychees, drained (optional)
1 small fresh pineapple, peeled,cored,and in chunks
Dressing
1 1/2 cups mayonnaise
1 tablespoon honey
1 tablespoon reduced sodium soy sauce
2 tablespoons mild curry powder
1/2 limes, juice of
lettuce leaves, for garnish

Recipe



1. In a large bowl,mix together shrimp, grapes, celery, almonds, water chestnuts,and lichees.
2. Gently stir in pineapple.
3. Mix together the dressing ingredients.
4. Set out 4 serving plates and line with clean lettuce leaves.
5. Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.
6. Serve remaining dressing on the side.

Serves 4.