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Chicken Salad Pie




Source of Recipe


the web


Recipe Introduction


Serves/Makes: 6


List of Ingredients




1 unbaked pie shell (9in.)
2/3 cup low-fat cheddar cheese (divided)
1 cup lite sour cream
2/3 cup lite mayonnaise (or use fat-free)
1 1/2 cup cooked chicken
1 cup pineapple tidbits, drained
1/2 cup toasted slivered almonds
1/2 cup chopped celery
1/2 cup seedless green grapes sliced in half (opt)


Recipe



Prick the bottom and sides of pie shell several times with a fork. Press 1/2 the cheese into the bottom of shell. Bake at 350º about 10 mins or till lightly browned. Cool on a wire rack.

Meanwhile combine sour cream and mayonnaise in a bowl. Stir in chicken, pineapple, almonds, celery, and sliced grapes. Pour into cooled crust. Sprinkle rest of cheese over this. Refrigerate at least 1 hour before serving.