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Corky's Bar-B-Q Cole Slaw




Source of Recipe


Corky's Bar-B-Q, Memphis, Tennessee


List of Ingredients




1 head green cabbage -- shredded
2 medium carrots -- peeled/grated
1 green bell pepper -- finely diced
2 tablespoons grated onion
2 cups mayonnaise
3/4 cup granulated sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
2 tablespoons celery seed
1 teaspoon salt
1/8 teaspoon white pepper


Recipe



Wash cabbage and discard tough leaves. Core and shred. Place cabbage, carrots, green pepper and onion into a large bowl.

In another bowl, mix together remaining ingredients. Pour over veggies in large bowl. Toss well.

Cover and chill for 3-4 hours before servings.

Serves 6.