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Corned Beef and Cabbage Potato Salad




Source of Recipe


Healthy Potato


List of Ingredients




3 tablespoons cider vinegar


1 1/2 tablespoons country-style Dijon mustard


1 tablespoon dried dill weed


1/2 teaspoon sugar


1/4 teaspoon pepper


2 tablespoons vegetable oil


Salt


4 cups diced leftover cooked potatoes (about 1 1/3 pounds before cooking)


2 cups (8 ounces) diced leftover or deli cooked corned beef


2 cups thinly sliced green cabbage


1/2 cup sliced green onions


1 medium carrot, shredded


Recipe



In large bowl, whisk together vinegar, mustard, dill, sugar and pepper. Whisk in oil until blended; season with salt, as desired. Add remaining ingredients, toss to coat evenly.

Serves 4.