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Crazy Pete’s Creamy Coleslaw




Source of Recipe


Chef2chef Newsletter 01/29/04


List of Ingredients




Dressing:
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt

Cabbage mix:
5 large carrots, peeled, shredded
1 head green cabbage, about 2 pounds, shredded



Recipe



Make dressing first so it's ready to toss on vegetables as soon as they are
shredded. In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic,
pepper and salt.

Set aside. In a large bowl, toss the carrots and cabbage.

Immediately pour dressing over cabbage mix and toss until all vegetables are
well-coated. Cover bowl and refrigerate until vegetables wilt just a little,
about 15 minutes.

(The flavors blend even better if slaw marinates in refrigerator for about 1
hour.)

Toss again before serving to redistribute any dressing that has settled in the
bottom of the bowl.