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Creamy Raspberry Vinaigrette




Source of Recipe


Big Bear Grill, St Louis


List of Ingredients




1/2 cup egg substitute (such as Egg Beaters)

1/2 cup raspberry vinegar

1/2 cup granulated sugar

1 tablespoon chopped red onion

1 teaspoon fresh rosemary

1 1/2 cups vegetable oil

Recipe



Combine egg substitute, vinegar, sugar, onion and rosemary in a blender.
Process on high speed to blend. With the machine running, add oil in a
slow, steady stream until incorporated. After standing, the dressing
will thicken almost to the consistency of honey.

Cover leftovers and refrigerate.


Makes 3 cups.