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Creamy Tropical Pineapple Coleslaw




Source of Recipe


Hotel Intercontinal, Miami, FL


List of Ingredients




6 cups shredded cabbage
1 carrot, grated
1 cup toasted coconut
3/4 cup drained pineapple
1/2 tsp of salt

For dressing:

1 cup coconut cream or yogurt (for the health conscious)
1/2 cup pineapple juice


Recipe



1. Combine shredded cabbage, carrots, pineapple, coconut and salt
2. Mix the coconut cream and pineapple juice
3. Stir dressing into vegetables and refrigerate until serving time

Executive Chef Mark Scott