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Crossroads Salad




Source of Recipe


Russell Thornton - Rio Chama Steakhouse


List of Ingredients




¼ C Basil Pesto-marinated artichoke hearts
3-4 each green beans
2 oz sliced grilled chicken
2 oz sliced roast beef
1-2 C mixed lettuces
1-2 slices ripe tomato
2 strips each cooked bacon
2-3 sliced cheese
1 each boiled egg, sliced
1 each, bread slice, toasted



Recipe



1. Find a cylindrical food safe container about 3 inches across and 6 inches tall. Cut the bottom off if needed so container is open at both ends.
2. On a large plate, place bread then cylinder on top of it. Layer ingredients as you desire, pressing down tightly and topping with bacon placed in an X shape.
3. Place bamboo skewer or fondue fork right down the center, then pull container up off salad.
4. This will leave you with a tower of salad on a stick.
5. To eat, place a fork on top, remove the skewer, and topple the tower.
6. Dress with your favorite dressing.