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    Durango Potato Salad


    Source of Recipe


    the web

    List of Ingredients




    2 lb small red potatoes
    1 cn ro*tel diced tomatoes and
    -green chilies (10 oz)
    1/2 c mayonnaise
    2 tb gulden's spicy brown mustard
    1 c chopped celery
    2 green onions, sliced
    3 sl cooked bacon, crumbled

    Recipe



    In a large saucepan, boil potatoes in enough water to cover, about 15
    minutes or until tender; drain and cool slightly. Cut into quarters.
    Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
    potatoes, celery, green onions and bacon; toss to coat. Cover and
    refrigerate for about 1 hour.

    Yield: 8 servings

 

 

 


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