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    Feta Cheese Potato Salad - Niko's


    Source of Recipe


    Niko's Greek & Middle Eastern Restaurant Cookbook

    List of Ingredients




    5 lbs red potatoes
    1 c olive oil
    1/2 c white vinegar
    2 tbsp Dijon mustard
    1/2 lb crumbled feta cheese
    1 bunch green onions -- chopped
    5 1/2 c celery -- chopped
    1/4 c black olives -- sliced
    salt and pepper to taste

    Recipe



    Serves. 8-10 Wash the potatoes well and cut into 1î cubes. Boil them
    in lightly salted water for 1 5-20 minutes. Drain and cool. Mix the
    oil, vinegar and mustard. Add the potatoes and stir gently. Mix in
    the feta, green onions and celery. Salt and pepper to taste and serve.

 

 

 

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