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First Watch Chicken Salad




Source of Recipe


First Watch Restaurant


List of Ingredients




3/4 teaspoon salt
3/4 teaspoon ground pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion salt
3/4 teaspoon paprika
2 pounds boneless, skinless chicken breasts
3/4 cup sliced water chestnuts, drained
3/4 cup raisins
1 cup diced celery
1/2 cup diced unpeeled Granny Smith apple (about 1/2 apple )
1 cup regular or reduced-fat mayonnaise
Fresh fruit, such as strawberries, grapes, chopped honeydew or other
melons

Recipe



Preheat the oven to 350 degrees.

Stir together salt, pepper, garlic powder, onion salt and paprika.
Place chicken on a baking sheet; sprinkle with the seasonings. Bake about 25 minutes, until the internal temperature of the chicken reaches 165 degrees. Let cool.

Slice chicken into 3/8-inch cubes; place in a large bowl. Add water chestnuts, raisins, celery and apple; stir to combine. Add mayonnaise; toss to coat well.

For best flavor, cover and refrigerate 24 hours before serving.
(Keeps refrigerated 4 days.)

To serve, scoop chicken salad onto a plate; garnish with fruit.

Chicken salad also may be served as a sandwich.


Yield: 8 cups