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Garden Mist Salad




Source of Recipe


Chef Tobie Nidetz


List of Ingredients




1 head Boston lettuce
1/2 bunch Watercress
1/2 cup Fresh Fennel, sliced thin
1 cup Fresh Flowers
Fresh Chives

Mist Dressing

1/2 Red Wine Vinegar
1 tsp. Sugar
1 tsp. Dijon Mustard
1 cup Good Olive Oil


Recipe



Arrange the lettuce leaves on four chilled salad plates. Top each with a few stems of watercress, some sliced fennel and a sprinkle of fresh edible flowers. Mist with dressing and garnish with chives.

Mist Dressing:
Combine the ingredients in a plant mister and shake vigorously to combine. Spray lightly over the salad.