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    Garfield Pasta Salad


    Source of Recipe


    Rainy Mountain Gardens

    List of Ingredients




    # 4 cups (950 ml) cooked tri-colored pasta
    # 1/2 cup (125 ml) sliced olives
    # 1/2 cup (125 ml) chopped prepared sun-dried tomatoes, drained
    # 1/2 cup (125 ml) chopped scallions
    # 1/4 cup (60 ml) pinenuts, roasted
    # 1 cup (225 ml) crumbled feta cheese
    # Dressing:
    # 1/4 cup (60 ml) fresh lemon juice
    # 1/4 cup (60 ml) red wine vinegar
    # 1/3 cup (80 ml) olive oil

    Recipe



    # Toss all ingredients.
    # May be prepared several hours ahead of time.

    Serves 6-8.

 

 

 

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