Grapefruit Potato Salad
Source of Recipe
Peak Market
List of Ingredients
2 large firm grapefruits 2
30 ml light mayonnaise 2 tbsp
15 ml sour cream 1 tbsp
10 ml lemon juice 2 tsp
5 ml frozen orange juice concentrate, thawed 1 tsp
.5 ml paprika 1/8 tsp
250 ml cooked potatoes, diced 1 cup
125 ml unpeeled cucumbers, diced 1/2 cup
Recipe
With sharp knife, slice top off grapefruit. Remove grapefruit sections, keeping them intact; drain sections and set aside. Cut design in edge of grapefruit shell if desired.
In medium bowl, stir mayonnaise, sour cream, lemon juice, orange juice concentrate and paprika. Add reserved grapefruit sections, potatoes and cucumbers. Toss gently to evenly coat. Cover and chill several hours. To serve, spoon into grapefruit shells.
Serves 2
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