Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Grilled Zucchini Salad With Marjoram




Source of Recipe


the web


List of Ingredients




4 to 6 medium zucchini
1-1⁄2 teaspoons sea salt
1⁄2 teaspoon freshly ground pepper
1⁄3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh marjoram leaves or 1 teaspoon dried marjoram leaves


Recipe



� Prepare a hot fire.

� Slice zucchini crosswise on the diagonal into long slices about1⁄2 inch thick.

� Toss with salt, pepper and olive oil.

� Grill zucchini, turning once, until browned and tender (about 6-7 minutes).

� Return zucchini to bowl and let cool to room temperature.

� Gently toss with vinegar and season with more salt and pepper, if needed.

� Transfer to serving platter and sprinkle with chopped marjoram.

� Serve at room temperature.