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    Hawaiian Turkey Salad


    Source of Recipe


    Chef2Chef Newsletter

    List of Ingredients




    3 cups cooked brown rice
    2 cups Cooked turkey (coarsely chopped)
    8 oz Pineapple chunks in juice, drain; reserve juice
    8 oz Sliced water chestnuts, drained
    1 med. Apple; unpeeled, cored and chopped
    1/3 cup Chopped macadamia nuts
    1/2 tsp. Salt
    1/2 cup Plain yogurt
    Lettuce leaves
    1/4 cup Shredded coconut; toasted

    Recipe



    Combine the rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss
    lightly with yogurt and 1 tablespoon pineapple juice.

    Serve on lettuce leaves and garnish with coconut.

    Serves 6.

 

 

 

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