Hendrickson's Potato Salad
Source of Recipe
the web
Recipe Introduction
Yield: 4 to 6 servings.
List of Ingredients
2 pounds potatoes
1/2 cup finely chopped yellow onion
1 medium rib celery, finely chopped
1 hard-cooked egg, chopped, optional
1/2 teaspoon celery seed
2 tablespoons diced pimentos
Salt
Ground black pepper
1/2 cup mayonnaise
1/4 cup Hendrickson's salad dressing and seasoning
1/2 teaspoon Durkee's sandwich sauce, optional
1 teaspoon prepared yellow mustardRecipe
Boil potatoes until tender. Let cool. Cube or slice potatoes;
transfer to a large bowl. Add onion, celery, egg, celery seed,
pimentos and salt and pepper to taste.
In a small bowl, stir together mayonnaise, salad dressing, sandwich
sauce and mustard. Pour over potatoes and refrigerate
If mixture is dry, add more salad dressing just before serving.
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