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    Hot Chicken Salad


    Source of Recipe


    Andy Speiser, Sixers Chief Financial Officer

    List of Ingredients




    # 5 cups chopped chicken
    # 1 1/2 cups chopped celery
    # 1 1/2 - 2 cups cooked rice
    # 1 teaspoon chopped onion
    # 2 5oz. Cans water chestnuts, drained and chopped
    # 1 teaspoon lemon juice
    # 3/4 cup mayonnaise
    # 1 10 oz. Can cream of chicken soup
    # 1 1/2 cups crushed cornflake
    # 1/4 cup melted butter

    Recipe



    1. Mix first 8 ingredients in bowl
    2. Spoon into 13 x 9 x 2 inch baking dish
    3. Top with cornflakes and melted butter
    4. Bake at 350 for 30 minutes until bubbly.

 

 

 

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