Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Hot & Spicy Beef Salad




Source of Recipe


Allegro


List of Ingredients




Marinate and roast cut of beef following suggested marinating times (also great for use on leftover roast beef).
1 pound cooked roast beef, cut julienne
3 tomatoes, diced
1 cup dill pickles, cut julienne
1 red onion, cut fine julienne
2-4 tablespoons Allegro Hot & Spicy Marinade
4 tablespoons red wine vinegar
2/3 cup salad oil
2 teaspoons Dijon mustard

Recipe



1. Mix dressing of marinade, vinegar, oil, mustard, salt, pepper.
2. In a separate bowl, mix salad ingredients. Add dressing and toss.
3. May be garnished with your favorite cheese or freshly chopped herbs.