Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Indiana Shoepeg Salad




Source of Recipe


Recipezaar


Recipe Introduction


recipe by Stacky5LRC

This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked me...
6-8 servings



List of Ingredients




1 (14 ounce) can white shoepeg corn (sweet)
1 (16 ounce) can English peas
1 (14 ounce) can French style green beans
1/2 cup celery, chopped
1/2 cup red onions, chopped
1/2 cup green peppers, chopped
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup vegetable oil
1/4 cup white vinegar


Recipe



Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.