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Irish Corned Beef and Cabbage Salad




Source of Recipe


the web


List of Ingredients




1 pound small new potatoes

Salt, to taste

Water

2 cups fine-shredded savoy cabbage

1 onion, finely diced

1 carrot, grated

1 tablespoon yellow mustard cup mayonnaise

1 tablespoon prepared horseradish

12 -inch-thick slices cooked corned beef

Recipe



Cook new potatoes, skins on, in boiling salted water 25 minutes or until tender. Drain and cool; then chill. When cold, peel and slice. Place in a nonreactive bowl with cabbage, onions and carrots. Combine mustard, mayonnaise and horseradish. Add to potato mixture and toss gently to combine. Cut corned beef into strips and fold into salad.

Yield: Serves 4.