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Ivory Coast Salad




Source of Recipe


the web


List of Ingredients




2 cucumbers
1 tomato
1 green bell pepper
1/2 onion
3 heaping tablespoons prepared mayonnaise
2 heaping tablespoons plain yogurt
1 tablespoon vegetable oil, if necessary
Salt and freshly ground pepper to taste
Paprika to taste.

Recipe



1. Slice cucumber in half lengthwise, and remove seeds. Cut into
half-moon slices 1/4-inch thick. Slice tomato, green pepper and
onion thinly.

2. In a small bowl, place mayonnaise and yogurt, and mix well. If
very thick, thin with a little vegetable oil. Sprinkle with salt,
pepper and paprika.
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3. Place vegetables in a bowl and spoon on dressing. Serve as is or
on top of fish.

Yield: 4 to 6 servings.