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J. Alexander's Coleslaw




Source of Recipe


J. Alexander's Restaurant


List of Ingredients




2 tablespoons cider vinegar
2 tablespoons sugar
1/2 cup mayonnaise
1/2 sour cream
2 tablespoon Dijon mustard
1/4 cup buttermilk
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
1/2 cup blue cheese, cut into 1/4-inch cubes
3 cups green cabbage, shredded, chopped or grated
1 cup red cabbage, shredded, chopped or grated
1 cup shredded carrots
1/2 cup chopped parsley

Recipe



In a mixing bowl, whisk together vinegar and sugar until the sugar
dissolves. Whisk in mayonnaise, sour cream, mustard, buttermilk,
Worcestershire sauce and black pepper.

Fold cheese into dressing with a rubber spatula, taking care not to
break cheese pieces. This should be made in advance and refrigerated
for up to 2 hours before blending with cabbage mixture.

Spin cabbages well to remove moisture. In a large mixing bowl
thoroughly combine green cabbages, carrots and parsley. Refrigerate
for 1 hour.

Combine dressing and cabbage mixture and serve immediately.