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LEMON CHICKEN SAUSAGE SALAD




Source of Recipe


Aidells


List of Ingredients




4 links Aidells Lemon Chicken Sausage

¼ cup fresh lemon juice

1 tablespoon honey

1 tablespoon hot and sweet mustard

½ cup olive oil

1 pound mixed greens or spinach, cleaned

1 cup cherry tomatoes, halved

Recipe



In a large skillet over medium heat, sauté the sausage 2-3 minutes per side until browned. Remove from pan and set aside.

Remove the pan from the heat, remove the sausage and stir in the lemon juice, honey and mustard, scrapping up any browned bits. Slowly drizzle in the olive oil while whisking until the dressing is well mixed. Allow to cool, then season to taste.

Slice the sausage into ¼ inch thick slices.

Toss the dressing with the greens, tomatoes and sausage, serve.

Serves 4