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    Lagoon Chicken Salad


    Source of Recipe


    Eat Chicken

    List of Ingredients




    4 boneless, skinless Bell & Evans Chicken breast halves
    1 1/2 cups unsweetened apple juice
    3 cups cooked wild rice, prepared according to package instructions
    1 1/2 cups seedless green grapes, halved
    1 cup chopped unpeeled apple
    1/2 cup chopped celery
    3/4 cup slivered almonds, divided
    1/2 cup chopped water chestnuts
    Dressing: recipe follows
    spinach leaves

    Recipe



    In deep saucepan, place Bell & Evans Chicken. Add apple juice and cook over medium heat about 15 minutes or until fork can be inserted in Bell & Evans Chicken with ease. Remove Bell & Evans Chicken from pan; reserve broth for other use, if desired. Dice Bell & Evans Chicken and chill. Gently toss together Bell & Evans Chicken, wild rice, grapes, apple, celery, 1/2 cup of the slivered almonds and water chestnuts. Add Dressing and toss lightly. Cover and chill about 30 minutes to blend flavors. To serve, place spinach leaves on platter; spoon on Bell & Evans Chicken mixture and sprinkle with remaining 1/4 cup slivered almonds. Makes 4 servings.

    Dressing:
    Mix together 1 cup mayonnaise,1/2 teaspoon seasoned salt and 1/4 teaspoon cinnamon.

 

 

 

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