Lake Elsinore Smokehouse Tennessee Coleslaw
Source of Recipe
Los Angeles Times
List of Ingredients
1 1/2 heads cabbage, diced
1 large onion, diced
2 green bell peppers, diced
1 1/2 cups sugar
1 1/2 cups cider vinegar
1 cup oil
1 1/2 teaspoons salt
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons celery seeds
Recipe
* Combine cabbage, onion and peppers in plastic, glass or
stainless-steel bowl. Sprinkle with sugar. Set aside.
* Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.
16 to 20 servings.
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