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    Lunch in Italy


    Source of Recipe


    The Kitchen at Johnsonville Sausage

    List of Ingredients




    16 oz. chicken breast boneless and skinless, julienne sliced
    16 oz. Johnsonville Italian Sausage, cooked and 1/4 inch bias sliced
    2 tablespoons Olive oil
    1 teaspoon chopped fresh gralic
    6 oz. Italian dressing
    10 cherry tomatoes, quartered
    12 oz. mushrooms, sliced
    4 green onions, sliced
    4 oz. Parmesan cheese, fresh shredded
    1-2 heads of romaine lettuce washed and torn

    Recipe



    Marinate chicken in Italian dressing for a minimum of two hours. In a skillet saute chicken and marinate in olive oil and garlic on medium to high heat about 3 to 4 minutes. Add mushrooms, tomatoes, onions and Johnsonville Italian Saussage and saute for an additional 3 minutes until product is hot.
    Place over a bed of lettuce and top with Parmesan cheese. Serve warm.
    Servings: 6
 

 

 

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