Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

MARIO'S MARVELOUS PASTA SALAD




Source of Recipe


Mario's Westport Restaurant, Kansas City


List of Ingredients




3/4 pound pasta (vermicelli, rotini and/or shell)
2 tablespoons grated Romano cheese
3/4 cup bottled Italian dressing
1/2 cup mayonnaise (regular or light)
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
2 tablespoons chopped fresh parsley
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1/2 cup chopped fresh tomato
1/2 cup chopped raw carrots


Recipe



Prepare pasta as directed on package. When done, rinse in cold water; drain.

In a bowl, mix together cheese, Italian dressing, mayonnaise, mustard, sugar, parsley, basil, oregano and salt.

In large serving bowl, combine pasta, green pepper, onion, tomato and carrots; add dressing mixture; toss to blend. Cover and chill until ready to serve.