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MAUI WAUI CHICKEN SALAD




Source of Recipe


The Front Porch, Dickson / Carol Michael


List of Ingredients




Salad:
2 c Fresh Pineapple Chunks
2 c Green Grapes
1 can Mandarin Oranges, drained (11 oz.)
1/2 c Sprouts
1/2 c Toasted Slivered Almonds
4 Grilled Chicken Breasts, cut into slices
8 c Fresh Assorted Greens

Dressing:
3/4 c Canola Oil
1/4 c Sesame Oil
1/2 c Rice Vinegar
1 t Salt
2 T Sugar
2 T Grated Orange Rind
1/4 t Dried Crushed Red Pepper
1 to 2 t Minced Fresh Ginger
1 to 2 T Soy Sauce
1/2 to 1 t Minced Garlic



Recipe



Dressing: Place all ingredients in food processor and process until smooth.


Salad: Divide greens onto four plates or shallow bowls. Top each with one fourth of each ingredient. Drizzle with dressing