Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Macaroni and Cheese Salad




Source of Recipe


the web


List of Ingredients




1 pound macaroni pasta
1 tablespoon olive oil
1 cup low-fat mayonnaise (2 fat grams per tablespoon)
6 tablespoons no-sugar-added sweet pickle relish
1/4 cup reduced-fat sour cream
1/4 cup low-fat buttermilk
1 large sweet onion, peeled and diced

1 1/2 cups fresh snow peas, strings removed and chopped
8 ounces 2 percent sharp cheddar cheese, grated
1 medium green bell pepper, cored and diced
1 medium red sweet pepper, core removed and diced

Salt and fresh ground black pepper to taste



Recipe



Over high heat, bring a large pot two-thirds full of water to a boil. Stir in macaroni and cook exactly as the package directs (firm is better than too soft). Drain the macaroni, pour into a large mixing bowl, add olive oil and with a large rubber spatula stir and fold until coated.

Add the mayonnaise, relish, sour cream, buttermilk, onion, snow peas, bell peppers, salt and pepper; stir and fold until combined and well coated. Cover and refrigerate. Serve chilled.

Serves 12.