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Mackinnon’s 50 year-old Michigan Salad




Source of Recipe


Mackinnon’s.


Recipe Introduction


Not really folks, however by boiling out the balsamic vinegar in this recipe it makes the vinegar taste like its been aged 50 years, hence the 50 year old salad. Check out our web site at www.mackinnonsrestaurant.com for all your catering needs and to see what’s coming up at Mackinnon’s.




List of Ingredients




Salad
1 English cucumber sliced lengthwise 1/6 of an inch
Sliced Romaine lettuce from 1 Head
¼ cup sliced onion
2 tbl. Crumbled blue cheese
3 Tbl. Dried Michigan Cherries
2 Tbl. Chopped walnuts

Dressing
½ cup Balsamic Vinegar
1 Tsp. Fresh minced Garlic
¼ cup Virgin Olive Oil
Pinch of salt



Recipe



First boil the balsamic vinegar for 2 minutes to reduce then add the garlic, olive oil and salt. Blend well then set in the cooler to chill.

Next take the thin cucumber slices and make cylinders 5 inches round. (You will notice that the cucumbers will stick together at the ends to create the cylinder.

Place the romaine lettuce in the cylinder then top with the remaining ingredients.

Pour the dressing over just before serving!