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    Malibu Melon Salad


    Source of Recipe


    the web

    List of Ingredients




    Marinated Chicken
    Raspberry Yogurt Dressing

    ADDITIONAL INGREDIENTS
    3 cantaloupes, cut in half, seeded
    30 raspberries
    6 mint sprigs
    3 kiwi Fruit, pared, sliced
    1 banana, peeled, sliced
    12 strawberries

    Recipe



    TO SERVE Slice small portion off bottom of each cantaloupe half so melons sit flat on plates. Using parisienne scoop or melon baller, scoop flesh from melons; use scoop to create scallop pattern along top edge of each melon. Place melon balls in mixing bowl; add chicken and Dressing. Toss. Spoon mixture into melon halves. Top with raspberries and mint sprigs. Place filled melon halves on plates; garnish plates with kiwi slices, banana slices and strawberries. NOTES Season: Spring, Summer Food cost: Moderate Wine: Chardonnay, Sauvignon Blanc, Gerurztraminer History: Created as contemporary, healthful alternative to standard entree salads. Special Ingredients: Low-sodium soy Sauce, fresh mint

 

 

 

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