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    Marinated Parmesan Pasta Salad


    Source of Recipe


    Chef Stewart, Flannery's

    List of Ingredients




    4 Cups Of Pasta
    1 Cup Italian Dressing
    3/4 Cup Parmesan Cheese
    1/2 Cup Green Peppers
    1/2 Cup Ripe Tomatoes
    Season Salt To Taste

    Recipe



    Boil Pasta Till Aldente (Firm Yet Cooked) - Do Not Overcook
    Place Pasta Under Cook Water To Stop Cooking
    When Cool, Drain Well
    Mix In Small Dice Peppers & Tomatoes
    Mix In The Parmesan Cheese
    Mix In Dressing - Caesar Or Another Type Of Oil Vinegar Mix
    Mix Completely Together
    Add Local Produce - Zucchini, Squash, Green Beans
    Refrigerate For at least 2 Hours
    For Best Taste, Marinate Overnight
    Can Last In Refrigerator For Days
 

 

 

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