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    Maurice Salad


    Source of Recipe


    the web

    List of Ingredients




    2 teaspoons white wine vinegar
    1 1/2 teaspoons lemon juice
    1 1/2 teaspoons onion juice
    1 1/2 teaspoons white sugar
    1 1/2 teaspoons Dijon-style prepared mustard
    1/4 teaspoon mustard powder
    1 cup mayonnaise
    2 tablespoons chopped fresh parsley
    1 hard-cooked egg, diced
    1 pound cooked ham, cut into 1/2 inch pieces
    1 pound turkey breast, cut into strips
    14 ounces Swiss cheese, cut into strips
    1/2 cup sliced sweet gherkin pickles
    1 head iceburg lettuce- rinsed, dried and shredded
    12 pimento-stuffed green olives

    Recipe



    1 Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
    2 In a large bowl, combine the ham, turkey, cheese and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

    Serves 6-8.

 

 

 


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