Meet the Bradys Macaroni Salad
Source of Recipe
Cook Cheap
List of Ingredients
1 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon cream
1 tablespoon country Dijon mustard
Salt and pepper to taste
1 8-ounce package elbow macaroni,
cooked, drained, and cooled
1/2 cup very thinly sliced red cabbage
1 cup diced celery
1/2 cup shredded carrots
1/2 cup diced red bell pepper
3/4 cup sliced scallions
1/4 cup chopped parsley
Recipe
In a medium bowl combine the mayonnaise,
vinegar, cream, and mustard, and season with
salt and pepper. In a large bowl combine the
macaroni and the mayonnaise mixture. Chill
for 1 hour and 30 minutes. Add the remaining
ingredients and toss gently. Serve immediately.
Makes 6 servings.
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