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    New England Coleslaw


    Source of Recipe


    the web

    Recipe Introduction


    With Boiled Creamy Dressing

    List of Ingredients




    Boiled Creamy Dressing:

    3 tablespoons all-purpose flour

    2 teaspoons dry mustard

    1 teaspoon salt

    1 tablespoon sugar

    2 large eggs, lightly beaten

    6 tablespoons vinegar (we use distilled white vinegar)

    ¾ cup milk

    3 tablespoons butter

    4 tablespoons commercial sour cream

    Coleslaw:

    6 cups shredded green cabbage

    Cold water

    ½ cup grated carrots

    ¼ cup grated onions

    1 teaspoon caraway seeds

    Recipe



    To make boiled dressing: Combine all ingredients except sour cream in a nonreactive heavy saucepan with a whisk. Cook over medium heat, whisking constantly, about 8 minutes or until mixture thickens. Remove from heat, whisk in sour cream and let cool before using.

    To make slaw: Place cabbage in a large bowl and cover with cold water. Refrigerate at least 2 hours to crisp. Drain and dry well. Place cabbage in a nonreactive large salad bowl and mix well with carrots, onions and caraway seeds. Toss with boiled dressing shortly before serving. Makes 6 servings.

 

 

 


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