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Peanut Chicken Salad




Source of Recipe


P.F. Chang's China Bistro


List of Ingredients




Ingredients per serving:

6 oz. Poached Chicken Breast
4 oz. Peanut Sauce
2 1/2 cups Lettuce Mix
2 tblsp. Julienne Carrots
2 tblsp. Japanese Cucumber thinly sliced into moons
2 tblsp. Scallion Rings
2 tblsp. Chopped Cilantro
2 tblsp. Fried Peanuts chopped
1/2 tsp. Julienne Pickled Red Ginger
1/2 tsp. Julienne Fresh Pickled Ginger
2 tblsp. Pickled Red Cabbage Slaw
2 tblsp. Fried Egg Noodles


Recipe



1) In a stainless steel bowl, toss the chicken and 2 ounces of Peanut Sauce to coat the chicken.

2) Add the lettuce mix, julienne carrots, cucumber moons, scallion rigs, and chopped cilantro. Toss. Add another 2 ounces of Peanut Sauce. Toss. Taste.

3) Don't over-apply peanut dressing; the mix should not be "gloppy".

4) Add chopped peanuts, julienne red pickled ginger, julienne fresh pickled ginger, and pickled red cabbage slaw. Toss.

5) Using a chilled salad bowl, mound in the center of the bow.

6) Garnish with chopped peanuts, scallion rings, pickled red cabbage slaw and 2 tablespoons of fried egg noodles.