Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pride of the Crown's Salad




Source of Recipe


the Five Crowns, UK


List of Ingredients




1 teaspoon each; dry mustard, Lawry's Seasoned Pepper and Lawry's Pinch of Herbs
1/2 cup red wine vinegar
1 cup olive oil
2 heads Bibb lettuce, torn into bite-size pieces
1 clove garlic, minced
1/4 cup walnut quarters
1/4 lb. thick sliced bacon, cut into 3/8 x 3/8 pieces cooked until crisp
1/2 cup coarsely grated Gruyère cheese
1 1/2 cup croutons

Recipe



In tight sealing container, combine seasonings and vinegar; shake well. Add olive oil and shake again for about 30 seconds. Refrigerate several hours for best flavor. Then toss together remaining ingredients. Add dressing, toss again and serve immediately.

Serves 6 to 8.