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Ridpath Roof Salad




Source of Recipe


the web


List of Ingredients




DRESSING:
1/2 cup sugar
1 tsp salt
2 tbls Dijon mustard
1/2 tsp Maggi seasoning (optional)
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 tsp Worcestershire sauce
2 tbls lemon juice
3/4 cup Mazola oil
1/4 cup olive oil
1/2 cup white wine vinegar

SALAD:
2 heads Romaine lettuce (or butterhead lettuce,
watercress, red lettuce or baby spinach.....green
onions may also be added)
1 tomato, diced
2 hard-boiled eggs, chopped
1/2 cup julienne sliced beets (canned)
1/2 cup garlic croutons
1/2 cup grated Parmesan cheese


Recipe



In a small bowl mix the sugar, salt, mustard, Maggi
seasoning, pepper, garlic powder, Worcestershire sauce,
lemon juice and a small amount of the Mazola oil to make
a paste.
Put remaining Mazola oil in a blender. On low speed,
add the olive oil. Slowly add white wine vinegar and
paste mixture to the blender. Blend slightly and chill
thoroughly. Makes about 2 cups of dressing.
To serve, tear lettuce into a large bowl, add diced
tomato, chopped hard-boiled eggs, julienne beets, croutons,
Parmesan cheese and toss with chilled dressing.
Yield 12 servings.