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Salad To Thai For




Source of Recipe


the web


List of Ingredients




Marinade:

9 garlic cloves, minced
1/4 cup Soy Sauce
2 Teaspoons 5-spice powder
2 Teaspoons red chili pepper flakes
1 Tablespoon brown sugar
½ Teaspoon salt
½ cup cilantro
3 - 4 chicken breasts, deboned

Salad Dressing:
1 Tablespoon canola oil
½ Teaspoon dry mustard
1 Tablespoon sesame oil
2 Tablespoons Soy Sauce
2 Tablespoons rice vinegar
½ Teaspoon sugar
1 green onion, minced
2 Teaspoons fresh ginger root, finely chopped
1 minced garlic clove

Salad:
3 Tablespoons toasted sesame seeds
4 cups assorted greens(romaine,radicchio,endive)
½ each red and yellow pepper, sliced thinly rice stick noodles, or other thin noodles




Recipe



Marinade the chicken breasts for at least 4 hours, preferably overnight. Put all the dressing ingredients into a lidded container and shake well.

Broil the chicken approximately 7-8 minutes on each side. While you are doing that, boil some water, throw the noodles in and turn off the heat. Don't let the noodles stay in the water for more than 5 minutes.

Place the noodles into a salad bowl. Toss the greens with the peppers and put on top. Cut the chicken into strips and place on top of the greens. Drizzle dressing over top and finish off with the sesame seeds.