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Samreny Restaurant Salad




Source of Recipe


Samreny's Restaurant


List of Ingredients




* Iceberg lettuce
* Light olive oil (extra-virgin), to taste
* Lemon juice, to taste
* Dried mint, to taste
* Salt, to taste
* Tomato wedges
* Greek olives
* Pita bread

Recipe



Into a large bowl, break up the iceberg lettuce into bite-sized pieces. Drizzle a light olive oil over the lettuce.

Squeeze lemon juice over all, and sprinkle with dried mint and salt. Hand-toss and serve on individual plates.

Serve with a couple of tomato wedges, a Greek olive or two and pita bread.